Ham and Cheese Scrambed Supreme

**Ham and Cheese Scrambled Supreme
**

What makes this extra special is that it is a good use of some leftover Supreme Sauce.  If you don’t have Supreme Sauce, make some, because it is the crowning taste to this easy dish!

6 eggs
1/2 cup shredded hot pepper jack cheese*
1/4 cup sour cream**
1/4 cup green pepper, chopped fine
1/4 cup onion, chopped fine
3/4 cup ham, chopped
1 Tablespoon butter

Melt butter over medium heat.
Add green pepper and onions.  Saute for 5 minutes.
Add chopped ham, saute another 5 minutes.

Mix eggs, pepper jack cheese, and sour cream.

Whisk until well mixed.

Pour egg mixture into the ham and onion/green peppers.

Cook until done and no longer runny.

Warm up some leftover Supreme Sauce and top egg dish.

The flavors are fabulous together!

Noteworthy:

*  Can use any kind of cheese, sharp Cheddar or Monterey Jack.

** Sour cream makes scrambled eggs light and fluffy.

Recipe for Supreme Sauce.

All about : Mother Sauces