Garlic Panini Bread

Hi friends!  This is just a quickie post to telly you about these wonderful garlic crisps I made recently.  I bought a loaf of sourdough bread to use in making Ham and Fig Grilled Cheese Sandwiches.  They were wonderful.  But I had bread left over.  I really like the crispness of the bread made from the Panini press.  On a whim I put together some garlic and butter.  I slathered both sides of the bread and tossed them on my Panini press.  Voilà! Fast – easy – and delightfully crispy-on-the-outside and soft-on-the-inside garlic bread.  We all loved it!

Have a blessed day,
Catherine