Crock Pot Meatloaf

It is a funny thing about good intentions. I have good intentions to blog more than I do. I have good intentions to share many thoughts that race around my head each day. But the sorry truth is that I may have the intention to undertake good actions but fail to take action. Does this sound familiar at all? 
For the better part of September my sous-chef dish-washing mom, Chief Culinary Consultant and I were traveling. We went on a fabulous cruise that took us up the Alaskan coast, across the Bering Sea to Russia with a final destination in Tokyo, Japan! For weeks before our trip I double blogged posts so that you, my dear reader, would not be without scriptures and new recipes throughout September.





I dare to say any meatloaf recipe will work cooking it this way, but I think all meatloaf is better with a tasty topping. I used 2 pounds of hamburger but my crock-pot would have held double that amount. I cooked on high for 3 hours because I started it after 2 p.m. If you have more time, you can cook on low for 6 to 7 hours. My crock-pot runs hot even on low and so you should adjust according to your cooker.

Have a tasty week!
Catherine
Little children, let us not love in word or talk but in deed and in truth.
1 John 3:18
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