Apple Sage Sausage Balls

The flavor of these sausage balls always takes everyone by surprise. They are very tasty and the apple in them gives a hint of sweetness while still maintaining the full flavor of the sausage. I like to make up a big batch and always have some ready to go in the freezer. Since I am on an “apple” roll I thought it was time to share this great recipe. Maybe this weekend you will have a chance to mix up a batch. It is fast and the end result is so surprisingly tasty!
**SAGE SAUSAGE BALLS
**
Ingredients:
- 2 pounds bulk sage sausage; we use Williams Sausage, but your favorite will be fine!
- ½ cup milk
- 1 cup chopped apple
- 1 cup Pepperidge Farms Stuffing Mix
- ½ cup chopped onions or ¼ cup dried onions
- 2 eggs

Fill cups. Bake at 350 degrees, 30 to 35 minutes for large muffin tin, and 20 minutes for mini-muffin pans. The pictures show the sausage made in a mini muffin tin.
Noteworthy:
* Can be doubled or tripled and frozen.
* Can use ring mold or loaf pan instead of muffin tins.
* I like to use Williams’s Extra Sage Sausage but this recipe is equally as good with 1 lb. country sausage and 1 lb. hot sausage.
This is a great compliment to any breakfast entrée. Be sure to make plenty because they disappear fast. No one can eat just one!

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A “sage” is any wise teacher, someone who imparts wisdom or the perennial philosophy, including spiritual teachers and teachers of mysticismbut not necessarily with such religious connotations, so may refer to a:
- Wise old man, a kind, wise, paternal figure, often archetypal or stereotypical
- Philosopher, particularly one distinguished for wisdom, depth, or sound judgment
- Poet, particularly of transcendental or devotional poetry
- Rabbi, Priest, or other clergyman or religious leader
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Sage (Sophos), a Stoic wise man
-
Sage (name), a surname and given name (article includes a list of people with the name)
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